Ingredients
-
-
1
-
1/2
-
1/3
-
1/4
-
-
7
-
1/2
-
1
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
To Prepare Crust, in a Medium Bowl, Whisk Together Flour and Salt. |
|
2
Done
|
Using a Pastry Blender, Cut Shortening Into Flour Mixture Until It Resembles Coarse Crumbs. |
|
3
Done
|
Add Water, 1 Tablespoon at a Time, Tossing With a Fork, Until a Dough Forms. |
|
4
Done
|
Shape Into a Disc, Wrap in Plastic Wrap and Chill For 30 Minutes. |
|
5
Done
|
Place Oven Rack in Lowest Position. |
|
6
Done
|
Preheat Oven to 400f Degrees. |
|
7
Done
|
on a Floured Surface, Roll Dough Into a 12 Inch Circle. |
|
8
Done
|
Fit Into a 9 Inch Pie Pan, Trim Excess Dough, Leaving a 1 Inch Overhang. |
|
9
Done
|
Make a Decorative Edge. |
|
10
Done
|
to Prepare Filling, Mix Together All Ingredients. |
