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Crumpets With Fruit, Ricotta & Maple Syrup

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Ingredients

Adjust Servings:

	4 crumpets
	125 g ricotta cheese
	425 g canned fruit (your choice but apricots or peaches are great)
	1/2 cup chopped pecans (optional) or 1/2 cup walnuts (optional)
	maple syrup, to drizzle

Nutritional information

54.4

Calories

36 g

Calories From Fat

4.1 g

Total Fat

2.6 g

Saturated Fat

15.9 mg

Cholesterol

26.2 mg

Sodium

0.9 g

Carbs

0 g

Dietary Fiber

0.1 g

Sugars

3.5 g

Protein

44g

Serving Size

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Crumpets With Fruit, Ricotta & Maple Syrup

Name: Crumpets With Fruit, Ricotta & Maple Syrup
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 125; : 425; : 1/2

Features:

Cuisine:

American

These were really good! I doubled the portion size and tried one with maple syrup and one with dulce de leche (which was even better!). Topped each with about a quarter of a banana (since I don't like canned fruit).

26 min
Serves 4
Easy

Ingredients

Directions

Crumpets With Fruit, Ricotta & Maple Syrup, I make this when I have guests for brekky or brunch or when I feel like a posh breakfast for myself Super simple but looks and tastes great , These were really good! I doubled the portion size and tried one with maple syrup and one with dulce de leche (which was even better!) Topped each with about a quarter of a banana (since I don’t like canned fruit)

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Steps

1 Done	Toast Crumpets on Both Sides and Spread Tops Liberally With Ricotta Cheese.
2 Done	Top With Fruit and Nuts and Drizzle With Maple Syrup to Serve.