Ingredients
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2 1/2
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1/4
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1
-
2 1/2 - 3 1/2
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1
-
2
-
1 1/2
-
-
1
-
-
-
-
-
Directions
Crunch Dutch Bread,This is something you are just going to have to try! It’s bread but with a twist. The crust will actually crack and crinkle (the only way I know to describe it) The bread is moist and wonderful. Try it you’ll love! NOTE: YOU MUST MAKE SURE WATER AND MILK ARE WARM (NOT HOT OR TOO COLD) OR YOUR YEAST WILL NOT ACTIVATE.,What kind/brand of rice flour? Ive only found brown rice flour. Thanks!,I don’t have a stand-up mixture. Can I get away with kneading by hand? Any suggestions for how long should I do that for? Thanks
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Steps
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1
Done
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In Bowl of Electric Mixer, Combine Yeast, Warm Water, Warm Milk, Sugar and Pinch of Salt. Stir to Dissolve and Let Rest For 5 Minutes Until Frothy. Add in Vegetable Oil, Remaining Salt and About 2 Cups Flour. Using the Dough Hook Attachment, Mix at Medium Speed Until the Dough Comes Together. Add Remaining Flour a Tablespoon or Two at a Time Until the Dough Pulls Away from the Sides of the Bowl. |
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2
Done
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Turn Out Onto a Lightly Floured Surface and Knead For About 5 Minutes, Until Smooth and Elastic. Place in a Lightly Greased Bowl and Turn to Coat. Cover With Plastic Wrap and Let Rise in Warm Place For 1 Hour Until Doubled in Size. Once Dough Has Risen, Turn Out Again Onto Floured Surface and Divide Into 6 Equal Portions. Shape Each Into a Bowl and Place on a Parchment Lined Baking Sheet. Let Rise For 15 Minutes While You Prepare Topping. |
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3
Done
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For Topping, Combine All Ingredients and Mix to Combine and Let Rest For 15 Minutes Til Slightly Frothy. |
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4
Done
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Once the Rolls Have Risen a Bit and the Topping Is Frothy, Spread a Generous Layer on the Rolls, Trying to Use All the Topping in a Thick Coat on Top and Sides of Rolls. Let Rise For Another 20 Minutes. Bake at 375f For 25-30 Minutes, Until Well Browned. Let Cool Completely Before Serving. |
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5
Done
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*** You Can Use Your Mixer or Hand Mix This. |
