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Crunchy Bacon Dip

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Ingredients

Adjust Servings:
1/2 cup cooked bacon (chopped)
1/2 cup cream cheese (softened)
2 teaspoons catsup
1 teaspoon prepared mustard
1/8 teaspoon ground ginger
1/4 cup sour cream
potato chips or cracker

Nutritional information

90.3
Calories
79 g
Calories From Fat
8.8 g
Total Fat
5.5 g
Saturated Fat
25.5 mg
Cholesterol
90 mg
Sodium
1.4 g
Carbs
0 g
Dietary Fiber
0.5 g
Sugars
1.8 g
Protein
28g
Serving Size

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Crunchy Bacon Dip

Features:
  • Gluten Free
Cuisine:

My family loves this dip. They keep asking me if I am going to make it for parties. Double the recipe because it doesn't make enough.

  • 25 min
  • Serves 6
  • Easy

Ingredients

Directions

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Crunchy Bacon Dip, This is a recipe that my grandma cut out of a newspaper not too long ago We both think that it sounds delicious I hope that you think so too! :), My family loves this dip They keep asking me if I am going to make it for parties Double the recipe because it doesn’t make enough , This is a recipe that my grandma cut out of a newspaper not too long ago We both think that it sounds delicious I hope that you think so too! 🙂


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Steps

1
Done

Add All of the Above Ingredients Together in a Medium-Sized Bowl.

2
Done

Blend Well.

3
Done

Serve With Your Choice of Potato Chips or Crackers.

4
Done

When Ready to Put Away, Store in an Airtight Plastic Container With a Lid. Keep Refrigerated For Up to About Two or Three Days.

5
Done

(note: Prep Time Does not Include the Time That It Takes to Cook the Bacon).

Avatar Of Jesse Johnston

Jesse Johnston

Pasta perfectionist known for her handmade noodles and flavorful sauces.

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