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Crunchy Bagel Chips

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Ingredients

Adjust Servings:
2 unsliced bagels
2 tablespoons butter, melted
1 teaspoon garlic salt

Nutritional information

197.8
Calories
59 g
Calories From Fat
6.6 g
Total Fat
3.8 g
Saturated Fat
15.3 mg
Cholesterol
331.5 mg
Sodium
28.6 g
Carbs
1.3 g
Dietary Fiber
0 g
Sugars
5.7 g
Protein
60g
Serving Size

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Crunchy Bagel Chips

Features:
  • Gluten Free
Cuisine:

To use up leftover bagels.

  • 40 min
  • Serves 4
  • Easy

Ingredients

Directions

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Crunchy Bagel Chips, To use up leftover bagels


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Steps

1
Done

Refrigerate Bagels For 1 Hour. Cut Into 1/4-In. Slices.

2
Done

Place on an Ungreased Baking Sheet. Combine Butter and Garlic Salt; Brush Over Bagel Slices.

3
Done

Bake at 325 Degrees F For 15-20 Minutes or Until Lightly Browned.

4
Done

Cool on a Wire Rack. Store in an Airtight Container.

Avatar Of Joseph Nguyen

Joseph Nguyen

Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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