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Crunchy Baked Chicken

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Ingredients

Adjust Servings:
1 egg
1 tablespoon milk
1 (2 7/8 ounce) can french-fried onions, crushed
3/4 cup parmesan cheese, grated
1/4 cup dry breadcrumbs
1 teaspoon paprika
1/2 teaspoon salt
1 dash pepper
1 chicken, cut up (3 to 4 pounds)
1/4 cup butter, melted

Nutritional information

475
Calories
321 g
Calories From Fat
35.7 g
Total Fat
16 g
Saturated Fat
179.1 mg
Cholesterol
827.5 mg
Sodium
6.2 g
Carbs
0.5 g
Dietary Fiber
0.7 g
Sugars
31.1 g
Protein
113g
Serving Size

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Crunchy Baked Chicken

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    Cuisine:

    Absolutely delish! Made this chicken tonight for dinner and DH loved it. It turned out really moist and we loved the combination of the FF onion rings and parmesan cheese. Will keep this recipe handy to make again very soon. Made for the Football Pool, Week 7.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crunchy Baked Chicken, A recipe I found at Taste of Home com I have tried a number of oven fried chicken recipes and this one sounds very good, so posting it to try Here is what is stated in the recipe intro: Ive fixed this dish many times for company, and Ive never had anyone fail to ask for the recipe The leftoversif there are anyare very good heated up in the microwave , Absolutely delish! Made this chicken tonight for dinner and DH loved it It turned out really moist and we loved the combination of the FF onion rings and parmesan cheese Will keep this recipe handy to make again very soon Made for the Football Pool, Week 7 , The family LOVED it! We used chicken legs It coated all 12 legs almost exactly


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    Steps

    1
    Done

    In a Shallow Bowl, Whisk Egg and Milk. in Another Shallow Bowl, Combine the Onions, Cheese, Bread Crumbs, Paprika, Salt and Pepper. Dip Chicken in Egg Mixture, Then Roll in Onion Mixture.

    2
    Done

    Place in a Greased 13-In. X 9-In. Baking Dish. Drizzle With Butter. Bake, Uncovered, at 350 For 50-60 Minutes or Until Juices Run Clear.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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