Ingredients
-
1
-
1
-
1/2
-
-
1/3
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Crunchy Baked Tilapia, I’m a real fan of Tilapia with so many ways to fix it Here’s another Delicious! Excellent for those who do not like fish, but need the Omegas , Just made this, used Panko breadcrumbs because I didnt have any crackers, delicious!, used the recipe for 6 small filets I thought the 1 T of Italian seasoning was too much I’ll try 1/2 T next time used the Panko crumbs instead of saltines Used 4 T of butter and that was sufficient
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Steps
|
1
Done
|
Preheat Oven to 400f |
|
2
Done
|
Melt Butter in Shallow Pie Dish; Set Aside. |
|
3
Done
|
in Another Shallow Dish, Mix Cracker Crumbs, Seasoning and Spices. |
|
4
Done
|
Dry Fillets and Dredge in Butter; Then, in Crumb-Seasonings Mixture. |
|
5
Done
|
Place on Oil-Sprayed Foil-Lined Baking Sheet and Distribute Remaining Crumbs on Tops of Fillets. |
|
6
Done
|
Drizzle Remaining Melted Butter Over Crumbs. |
|
7
Done
|
Sprinkle Each With Grated Cheese. |
|
8
Done
|
Bake For 15-20 Minutes, Until Fish Flakes Easily and Topping Is Golden. |
|
9
Done
|
Serve With Chili Sauce Ii-Recipe #7161, If Desired. |
|
10
Done
|
Enjoy! |
