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Crunchy Batter Fried Fish No Beer

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Ingredients

Adjust Servings:
2 lbs cod fresh or frozen and thawed
1 1/4 cups all-purpose flour, divided
1/2 cup cornstarch, divided
1 teaspoon baking powder
16 ounces club soda
1 teaspoon salt plus seasoning of your choice..old bay, lemon pepper etc
oil for frying

Nutritional information

389.6
Calories
17 g
Calories From Fat
1.9 g
Total Fat
0.4 g
Saturated Fat
97.5 mg
Cholesterol
821.6 mg
Sodium
44.7 g
Carbs
1.2 g
Dietary Fiber
0.1 g
Sugars
44.4 g
Protein
268 g
Serving Size

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Crunchy Batter Fried Fish No Beer

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    Cuisine:

    Wow so in love with this recipe!! Turned out just like the fish and chips you would get from a restaurant and super easy too. used Perrier and it worked well. I didn't add any seasoning but it was just perfect the way it was : Will make it again for sure yumm!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crunchy Batter Fried Fish No Beer, I had great reviews with my other fish recipe recipe #104409. But I’m always striving to improve. I did some experimenting, and this fish batter is great! Serve it with recipe #104661, fries and coleslaw. Or make it into a fish sandwich with tartar sauce and lettuce on a bun. Either way, it’s delish!, Wow so in love with this recipe!! Turned out just like the fish and chips you would get from a restaurant and super easy too. used Perrier and it worked well. I didn’t add any seasoning but it was just perfect the way it was : Will make it again for sure yumm!, Bad recipe. Bad taste. Poor technique. Poor accoutrements, just a VERY LOUSY MEAL! DON’T QUIT YOUR DAY JOB!!!!!!!!!!!!!!!!!! WOW this was BAD!!!!!!!????????


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    Steps

    1
    Done

    Mix Together 1 Cup Flour, 1/4 Cup Cornstarch, Baking Powder and Salt in a Bowl.

    2
    Done

    Stir in Enough Club Soda to Make a Batter About the Consistency of Thin Pancake Batter. You Don't Want It Too Thick, Just Thick Enough to Nicely Coat a Spoon.

    3
    Done

    Season the Batter to Taste If Desired With Seasoning of Your Choice. I Suggest Old Bay, Lemon Pepper Seasoning, or Seasoned Salt. Set Aside.

    4
    Done

    in Another Bowl, Mix Together Remaining 1/4 Cup Flour and 1/4 Cup Cornstarch.

    5
    Done

    Heat Oil in a Deep Pan to 375f Use a Candy Thermometer If You Need To. Oil in Pan Should Be About 3" to 4" Deep.

    6
    Done

    Cut Fish Into Portion Sizes and Remove Any Pin Bones, and Pat Dry.

    7
    Done

    Dredge the Fish in the Dry Flour/Cornstarch Mixture. Shake Off Any Excess.this Allows the Batter to Stick to the Fish.

    8
    Done

    Dip Dredged Fish Into Batter Allowing Any Excess to Drip Off Before Carefully Adding the Fish to the Hot Oil.

    9
    Done

    Cook the Fish One or Two Pieces at a Time Until Golden Brown.

    10
    Done

    Drain on Paper Towels or Better Yet, on a Cake Cooling Rack Set Up Over Paper Towels.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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