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Crunchy Beef Casserole

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Ingredients

Adjust Servings:
2 cups corkscrew macaroni (rotini)
1 lb ground beef
1 (10 1/2 ounce) can cream of mushroom soup
3/4 cup shredded cheddar cheese
3/4 teaspoon seasoning salt
1 (14 ounce) can diced tomatoes
3/4 cup chopped green pepper (optional)
1 (2 7/8 ounce) can french-fried onions

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Crunchy Beef Casserole

Features:
    Cuisine:

    In Southern Plate by Christy Jordan

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Crunchy Beef Casserole, In Southern Plate by Christy Jordan, In Southern Plate by Christy Jordan


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees and Grease a 2-Quart Casserole Dish.

    2
    Done

    Cook the Macaroni as Directed on the Package; Rinse and Draine.

    3
    Done

    Brown the Beef in a Large Skillet Over Med-High Heat Until No Longer Pink; Drain the Fat.

    4
    Done

    Combine All the Ingredients Except the French-Fried Onions in the Casserole Dish.

    5
    Done

    Cover and Bake For 30 Minutes, Then Uncover, Top With the French-Fried Onions, and Bake For 5 Minutes Longer.

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    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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