Ingredients
-
2
-
1
-
1
-
1
-
4
-
1/2
-
1
-
1
-
1 - 2
-
1/4 - 1/2
-
-
-
-
-
Directions
Crunchy Biscuit Chicken Casserole, Comfort food! And with chicken, veggies, dairy, and bread, it’s a meal in one!, I followed the recipe exactly and found it was really salty for my taste Although I absolutely LOVE the biscuits with the crushed croûtons , Very tasty! I did use fresh mushrooms, sauteed and homemade biscuits instead of canned, but it turned out good and was very tasty
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Medium Saucepan, Combine Chicken, Soup, Green Beans, Mushrooms, Cheese, Mayonnaise and Lemon Juice. Bring to a Boil, Stirring Occasionally. Pour Hot Chicken Mixture Into Ungreased 13x9-Inch Glass Baking Dish. |
|
2
Done
|
Separate Dough Into 8 Biscuits. Arrange Over Hot Chicken Mixture in Dish. Brush Each Biscuit With Butter. Sprinkle With Crushed Croutons. |
|
3
Done
|
Bake at 375 Degrees For 23-27 Minutes or Until Biscuits Are Deep Golden Brown and Bottoms Are No Longer Doughy. |
