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Crunchy Breakfast Biscuit Bites

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Ingredients

Adjust Servings:
1 (10 ounce) can pillsbury golden layers refrigerated biscuits
2 tablespoons margarine or 2 tablespoons butter, melted
1 tablespoon cinnamon sugar (or more if desired)
3/4 cup honey nut cheerios, finely crushed

Nutritional information

82.8
Calories
36 g
Calories From Fat
4.1 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
242.2 mg
Sodium
10.3 g
Carbs
0.4 g
Dietary Fiber
2.7 g
Sugars
1.3 g
Protein
21g
Serving Size

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Crunchy Breakfast Biscuit Bites

Features:
    Cuisine:

    Tasty breakfast bites!! You can substitute your favorite breakfast cereal to crush and sprinkle on top of these bites!

    • 35 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Crunchy Breakfast Biscuit Bites, Tasty breakfast bites!! You can substitute your favorite breakfast cereal to crush and sprinkle on top of these bites!, What a fun and easy breakfast treat! Made just as directed and they came out great I’ll probably add a little more cinnamon/sugar next time Enjoyed these little pop-in-your-mouth breakfast bites – thanks for sharing your recipe! Made for Fall PAC 2009


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    Steps

    1
    Done

    Heat Oven to 400f.

    2
    Done

    Spray Large Cookie Sheet With Nonstick Cooking Spray.

    3
    Done

    Separate Dough Into 8 Biscuits.

    4
    Done

    Cut Each Biscuit Into Quarters.

    5
    Done

    Place Biscuit Quarters in Large Bowl.

    6
    Done

    Drizzle With Margarine and Sugar-Cinnamon Mixture; Toss to Coat.

    7
    Done

    Add Crushed Cereal; Toss to Coat.

    8
    Done

    Place Biscuit Quarters in Single Layer, Sides not Touching, on Sprayed Cookie Sheet.

    9
    Done

    Bake at 400f For 7 to 9 Minutes or Until Golden Brown; Serve Warm.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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