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Crunchy Broccoli Casserole

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Ingredients

Adjust Servings:
1 (10 ounce) package frozen broccoli, thawed or 2 cups fresh broccoli, steamed
2 tablespoons onion soup mix
1/2 cup water chestnut, chopped
1/4 cup butter, melted

Nutritional information

135.2
Calories
105 g
Calories From Fat
11.7 g
Total Fat
7.3 g
Saturated Fat
30.5 mg
Cholesterol
100.9 mg
Sodium
7.1 g
Carbs
2.6 g
Dietary Fiber
1.7 g
Sugars
2.3 g
Protein
104g
Serving Size

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Crunchy Broccoli Casserole

Features:
    Cuisine:

    This is delicious. used margarine instead of butter, but otherwise made it as directed. The water chestnuts were surprisingly wonderful as the topping. Thank you - my family loves it!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crunchy Broccoli Casserole, I love the crunch of the water chestnuts in this I also like that it is a canned soupless recipe Hope you enjoy it too , This is delicious used margarine instead of butter, but otherwise made it as directed The water chestnuts were surprisingly wonderful as the topping Thank you – my family loves it!, This is delicious used margarine instead of butter, but otherwise made it as directed The water chestnuts were surprisingly wonderful as the topping Thank you – my family loves it!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Put Broccoli in the Bottom of a Casserole Dish.

    3
    Done

    Cover With the Soup Mix and the Water Chestnuts.

    4
    Done

    Pour the Melted Butter All Over Making Sure to Get It Over the Dry Soup Really Well.

    5
    Done

    Bake at 350 For 25-30 Minutes.

    6
    Done

    Easy Peasy.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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