Ingredients
-
4
-
3
-
3
-
1
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Crunchy Carrot Salad,This is a nice change from a regular salad. It makes a nice side dish. Raisins could be added if desired. To save time, make this in the morning and serve it at night!,Not that the original recipe isn’t great but I added a 1/2 cup mayo and 1/2 cup blanched raisins. Delicious!,This isn’t a bad salad, just not to our liking. Its very easy to prepare and has very few ingredients, which is always nice. I’m glad we tried this, it just wasn’t for us. thanks for sharin.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel and Grate the Carrots (in a Food Processor If Possible). |
|
2
Done
|
Whisk Lemon Juice, Oil, Sugar, Mustard& Pepper. |
|
3
Done
|
Add Carrots and Parsley and Toss Well. |
|
4
Done
|
Cover and Refridgerate Up to 8 Hours. |
|
5
Done
|
Season With Salt and Serve on Lettuce Lined Plate or Bowl. |
