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Crunchy Cheese And Herb Pull- Apart Bread

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Ingredients

Adjust Servings:
2 cups very warm water about 105 degrees
1 tablespoon sugar
1 tablespoon dry yeast
2 tablespoons olive oil
2 teaspoons salt
5 1/2 - 6 cups flour
1/4 - 1/3 cup olive oil

Nutritional information

305
Calories
82 g
Calories From Fat
9.2 g
Total Fat
2.1 g
Saturated Fat
5.5 mg
Cholesterol
486.1 mg
Sodium
46.1 g
Carbs
2.2 g
Dietary Fiber
1.3 g
Sugars
8.9 g
Protein
104 g
Serving Size

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Crunchy Cheese And Herb Pull- Apart Bread

Features:
    Cuisine:

    it is the first time i have made bread from scratch and it turned excellent and really easy to make - used fast rising yeast which i mixed in with the dry ingrediants 5 1/2 cups flour, and then combined with the wet. Since i was serving with chili i changed up the the coating to just over 3/4 cup parmesanmix of grated fresh and shaker parmesan, 3 1/2 tsp garlic powder, and 3 small green onions finely chopped. One minor problem i had was the top layer of balls fell off when i turned out of the pan not sure why, maybe i had too much air space? didn't matter as i just arranged on top like it was supposed to be that way, haha. Received lots of complements, will be making again! thanks for the great recipe.

    • 185 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Crunchy Cheese and Herb Pull-apart Bread, Yummy pull-apart bread that was part of a county fair baking competition. It is baked in an angel pan and is delicious sliced and toasted. Slice it thin and use it for sandwiches. I make a double batch and slice it and freeze it with 2 slices to a baggie. Then take it out and thaw it and toast it. It won’t stay in our house., it is the first time i have made bread from scratch and it turned excellent and really easy to make – used fast rising yeast which i mixed in with the dry ingrediants 5 1/2 cups flour, and then combined with the wet. Since i was serving with chili i changed up the the coating to just over 3/4 cup parmesanmix of grated fresh and shaker parmesan, 3 1/2 tsp garlic powder, and 3 small green onions finely chopped. One minor problem i had was the top layer of balls fell off when i turned out of the pan not sure why, maybe i had too much air space? didn’t matter as i just arranged on top like it was supposed to be that way, haha. Received lots of complements, will be making again! thanks for the great recipe., I completely cheated!! used a premade dough french loaf cut it into pieces, rolled them, oiled them and used the recomended seasoning and cheese!!! It was wonderful and SUPER Quick! The BF loved it! When I have time I’ll do it the hard way! :


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    Steps

    1
    Done

    In a Large Bowl, Combine Water, Sugar, Yeast, Oil and L Cup of Flour.

    2
    Done

    Let Stand 5 Minute Until Yeast If Frothy.

    3
    Done

    Stir in Salt and Rest of Flour, 1/2 Cup at a Time Until Mixture Begins to Pull Away from the Bowl Sides.

    4
    Done

    Turn Onto a Floured Surface and Knead 5-8 Minutes or 100 Times, Adding a Little Flour When Needed So Dough Won't Stick to the Counter.

    5
    Done

    Place Dough in a Well-Oiled Bowl, Turning to Coat All Sides.

    6
    Done

    Cover and Let Rise Till Double.

    7
    Done

    Combine Seasoning in a Small Bowl.

    8
    Done

    Put Olive Oil in Another Small Bowl.

    9
    Done

    When Dough Has Risen, Punch Down.

    10
    Done

    Spray an Angel Pan With Non-Stick Vegetable Spray.

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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