Ingredients
-
5
-
2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1 1/2
-
1/8
-
-
-
-
-
Directions
Crunchy Chicken and Cheese Casserole, Crunchy chicken and cheese casserole , This is a nice casserole that you can whip up in advance and throw in the oven the next day It’s also a good way to use leftover chicken I made this as written and found it to be a little bland I think next time I’d add garlic and thyme and/or rosemary and maybe some other herbs r spices to pick up the flavor a bit Thanx for sharing
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Steps
1
Done
|
Cook 2 Chickens and Remove Meat from Bones. |
2
Done
|
Mix All Ingredients Together. Put in a Tightly Covered Bowl. Let Stand Overnight in Refrigerator. |
3
Done
|
Put in a Buttered Casserole, 9x13-Inch. |
4
Done
|
Bake 1 Hour and 15 Minutes in a 350f Oven. Cover During First Half Hour of Baking. |