Ingredients
-
1
-
1
-
4
-
1/2
-
1/2
-
1/2
-
2
-
1
-
-
1
-
1
-
2
-
1/3
-
2
-
1
Directions
Crunchy Chicken Caesar, This recipe is from the Kosher Palette It’s really healthy and comes out delicious every time! An eye-catching way to present this dish is to toss the romaine with the dressing and place in the center of a large serving plate Slice the chicken into 1-inch strips and place in the center of the greens and sprinkle with crotons Decorate the rim with halved or quartered yellow and red cherry tomatoes , This is excellent! I also cut the recipe down to serve 2 and used only 1 chicken breast Next time I plan to slice the chicken first I think this would help crisp them up even more used store bought mixed greens and the Worcestershire sauce instead of the steak sauce The dressing is shockingly good! Overall a wonderful dish We enjoyed it for lunch 🙂 Thanks for posting
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Combine Mustard and Mayonnaise in a Small Bowl; Set Aside. |
|
3
Done
|
Place Chicken Between 2 Sheets of Heavy-Duty Plastic Wrap and Flatten to an Even Thickness Using a Mean Mallet. Sprinkle With Salt and Pepper, Brush With Mustard Mixture. |
|
4
Done
|
Cover Chicken With Corn Flakes and Place on a Lightly Greased Baking Sheet. Drizzle Each Piece of Chicken With 1/2 Tsp Oil. |
|
5
Done
|
Bake For 5-10 Minutes on Each Side or Until Chicken Is Done. Cut Chicken Into Strips. |
|
6
Done
|
Caesar Dressing: Mash Garlic in a Wooden Salad Bowl With a Spoon. Cut Lemon in Half and Squeeze Juice Into Bowl, Mixing With Garlic. |
|
7
Done
|
Whisk in Olive Oil. Add Broth, Mustard, Steak Sauce, and Pepper; Whisk Until Well Blended. |
|
8
Done
|
Combine Chicken, Lettuce, and Dressing in a Large Bowl, Tossing Well. |
