Ingredients
-
1 1/2
-
1/2
-
3/4
-
1/4
-
1/4
-
1
-
-
1/2
-
1/4
-
1/2
-
1
-
1/8
-
-
-
Directions
Crunchy Chicken Chunks With Thai Peanut Sauce, This recipe came from a betty crocker diabetic cookbook, This recipe came from a betty crocker diabetic cookbook
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Steps
|
1
Done
|
Heat Oven to 400f |
|
2
Done
|
Line 15x10x1-Inch Pan With Foil. |
|
3
Done
|
in 2-Quart Resealable Food-Storage Plastic Bag, Mix Cereal, Bisquick Mix, Paprika, Salt and Pepper Until Well Blended. |
|
4
Done
|
Shake About 6 Chicken Pieces at a Time in Bag Until Coated. Shake Off Any Extra Crumbs. |
|
5
Done
|
Place Chicken Pieces in Pan. Spray Chicken With Cooking Spray. |
|
6
Done
|
Bake Uncovered 20 to 25 Minutes or Until Coating Is Crisp and Chicken Is No Longer Pink in Center. |
|
7
Done
|
in 10-Inch Nonstick Skillet, Mix All Sauce Ingredients. |
|
8
Done
|
Cook Over Medium Heat 3 to 4 Minutes, Stirring Occasionally, Until Mixture Begins to Thicken. |
|
9
Done
|
Serve Chicken Chunks With Sauce. |
