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Crunchy Chicken Egg Rolls With Tangy

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Ingredients

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	1 tablespoon olive oil
	4 boneless skinless chicken thighs, trimmed of access fat
	3 teaspoons black pepper
	2 teaspoons kosher salt
	2 teaspoons chinese five spice powder, blend
	1 teaspoon brown sugar
	3/4 cup sweet chili sauce
	3 tablespoons hoisin sauce
	2 tablespoons a.1. original sauce
	1 small jalapeno, seeded and diced
	1/2 cup fresh cilantro, rough chopped, reserve 1 to 2 sprigs for garnish
	2 tablespoons green onions, sliced
	2 tablespoons walnuts, coarsely ground
	1 (1 lb) package frozen puff pastry, thawed
	1 egg, beaten

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Crunchy Chicken Egg Rolls With Tangy

Name: Crunchy Chicken Egg Rolls With Tangy
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: : 1; : 4; : 3; : 2; : 2; : 1; : 3/4; : 3; : 2; : 1; : 1/2; : 2; : 2; : 1; : 1

Features:

Cuisine:

American

We will make these again and again!

60 min
Serves 8
Easy

Ingredients

Directions

Crunchy Chicken Egg Rolls With Tangy Dipping Sauce #A1, A 1 Original Sauce Recipe Contest Entry We love crispy and crunchy foods so I was on a search to make the same without frying but instead bakingVoila! The baked chicken egg roll was born A 1 and Asian flavors blend perfectly together for the dipping sauce As a matter of fact, double the sauce portion of this recipe because you will crave more!, We will make these again and again!, very flavorful!!!

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