Ingredients
-
4
-
1
-
2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Crunchy Chicken Strips, Homemade chicken strips These are crunchy as you have noticed; my husband wanted some crunch Enjoy , These turned out pretty well, tasty, but not as crispy as I was hoping I think that I might just need to use more oil than I’m used to using in the pan to fry these and make them crispier , I loved this, but can see where maybe little kids wouldn’t like it, but for adults, it is awesome used Recipe #125034 for the herb breadcrumbs – just smashed them up I made this for PAC Spring 2010
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Steps
|
1
Done
|
Slice Chicken Long or Short, Your Way Is Best. |
|
2
Done
|
Soak Chicken in Wine For an Hour or Overnight. |
|
3
Done
|
Mix Together Flour, Bread Crumbs, Salt and Pepper. |
|
4
Done
|
Coat Chicken Strips With Flour Mixture. |
|
5
Done
|
Dip in Milk. |
|
6
Done
|
Coat a Second Time With Flour. |
|
7
Done
|
Heat Stove Top to Medium. |
|
8
Done
|
Cook Until Brown and Cooked All the Way Through. |
|
9
Done
|
Sprinkle Lemon Salt and Pepper on Both Sides While Cooking. |
