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Crunchy Chinese Chicken Salad

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Ingredients

Adjust Servings:
1 head napa cabbage shredded or thinly sliced
4 green onions thinly siced
2 tablespoons sesame seeds toasted
1/4 cup cilantro leaf
3 tablespoons toasted almonds sliced
2 (3 ounce) packages uncooked oriental flavor instant ramen noodles (save 1 seasoning mix packet for dressing) or (3 ounce) packages chicken flavored ramen noodles crushed (save 1 seasoning mix packet for dressing)
2 cups chicken breasts cooked and shredded or cubed
4 tablespoons sugar

Nutritional information

549.5
Calories
357g
Calories From Fat
39.7g
Total Fat
7.7 g
Saturated Fat
0mg
Cholesterol
890.2mg
Sodium
44g
Carbs
2.7g
Dietary Fiber
13.9g
Sugars
7g
Protein
120g
Serving Size (g)
4
Serving Size

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Crunchy Chinese Chicken Salad

Features:
    Cuisine:

    Delicious!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crunchy Chinese Chicken Salad, There is plenty of crunch in this salad from the Napa cabbage, toasted almonds, and dried ramen noodles. If you want a little more zing, sprinkle some crushed red chile peppers. Also try substituting peanuts for the almonds., Delicious!, Yummy! I made this and used both pkts of raman seasoning, was not too salty at all. Also used cashews instead of almonds. I would mix up about 50% more dressing though, as it absorbs into the noodles it causes some dryness. Unless you do as hotlilnumber suggested. I think I will try that next time I make this (tomorrow!!) I also added some tiny broccoli florets and thinly sliced carrots. It was a HIT!! Thanks so much for sharing!


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    Steps

    1
    Done

    Combine Salad Ingredients in a Large Bowl.

    2
    Done

    Mix All Dressing Ingredients and 1 Ramen Noodle Seasoning Packet and Pour Over Salad.

    3
    Done

    Mix Well.

    4
    Done

    Refrigerate Overnight or Several Hours.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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