Ingredients
-
-
1
-
1
-
1 1/2
-
1/2
-
1
-
2
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Crunchy Chinese Cucumber Salad, A lovely crunchy salad which takes a bit more time than a simple cucumber salad, but it’s really worth it! Goes well as a starter or a side dish with a chinese meal. Cooking time includes leaving the cucumbers in salted water for 20 minutes and standing time to develop the flavour of the salad of 2 hours., Wow! You even can use the leftover dressing for a smaller salad later., This was very different than any cucumber salad I’ve had and I loved it! used a jalapeno sliced seeds and all because I always have them on hand. I also used splenda in place of regular sugar. I really enjoyed this…so crunchy and delicious. I thought there were going to be leftovers for me today but db ate them all. I did put the leftover dressing back in the fridge so I can just drizzle it over a salad today. I will make this again.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preparation of Cucumber: |
|
2
Done
|
Half Washed but Unpeeled Cucumber Lengthwise. Remove the Seeds With a Spoon and Discard. Slice Into Ca 1/2 Cm / 1/5 Inch Pieces. Put Into a Bowl. |
|
3
Done
|
Mix Hot Water and Salt and Pour It Over the Cucumber Pieces. Leave Cucumbers in Water For Ca 20 Minutes. |
|
4
Done
|
Dressing: |
|
5
Done
|
Heat Oil in a Medium Skillet. |
|
6
Done
|
Add Chilli and Cook For 1-2 Minutes. |
|
7
Done
|
Add the Remaining Ingredients of the Dressing Until the Sesame Oil. Cook For 2 Minutes. |
|
8
Done
|
Add Garlic and Sesame. Cook For 1-2 Minutes. Put Aside. |
|
9
Done
|
Finish Salad: |
|
10
Done
|
Drain the Cucumber Pieces After the 20 Minutes in the Water and Squeeze Them Slightly. Mix With the Dressing I Do This in the Skillet and Put Salad Afterwards Into a Bowl and Leave the Salad For 2 Hours to Develop Its Flavour. |
