Ingredients
-
1/2
-
2
-
2
-
2
-
6
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Toasty Crab Appetizers, This recipe is courtisy of David Buzanko, from a Yahoo site I haven’t tried it yet, just keeping here for safety , MMMMMmmmmmmmmmmmmmm! So easy, so tasty! Used French bread, but think I, also, will follow the recipe correctly But the bread certainly did not compromise the topping Perfect to have on hand for drop-in company! Thnx for sharing your recipe, Evelyn Made for PAC Spring 2010 You’ve been adopted! recipezaar com/bb/viewtopic zsp?t=327498&postdays=0&postorder=asc&start=0, Lovely easy appetizer Used whole wheat bread – tasty but next time I will use white as the recipe suggests I like that you can get all the ingredients prepared and then just put them together before toasting & serving Made for a fun dinner party with friends Great bring along recipe Everthing prepared at home and put together at friends house
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Steps
|
1
Done
|
Remove Cartilage from Cooked Crabmeat. |
|
2
Done
|
Combine Mayonnaise, Mustard, Lemon Juice and Crabmeat. |
|
3
Done
|
Toast Bread, Then Cut Off the Crusts. |
|
4
Done
|
Spread Crabmeat Mixture on Each Slice of Toast. |
|
5
Done
|
Combine Cheese and Crumbs. |
|
6
Done
|
Sprinkle Cheese Mixture on Top of Crabmeat. |
|
7
Done
|
Cut Slices Into 6 Pieces, Each. |
|
8
Done
|
Place on a Broiler Pan 3" from Heat. |
|
9
Done
|
Broil For 2 Minutes Until Brown. |
