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Crunchy Devilish Wings Baked

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Ingredients

Adjust Servings:
3 lbs chicken wings
1/3 cup dijon mustard
1/4 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 cup dry breadcrumbs
1/2 cup parmesan cheese, finely grated (fresh is best)
1 1/2 teaspoons dried oregano or 1 1/2 teaspoons basil

Nutritional information

653.6
Calories
426 g
Calories From Fat
47.4 g
Total Fat
16.6 g
Saturated Fat
202.5 mg
Cholesterol
777.3 mg
Sodium
7.8 g
Carbs
1 g
Dietary Fiber
0.8 g
Sugars
46.7 g
Protein
268g
Serving Size

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Crunchy Devilish Wings Baked

Features:
    Cuisine:

    WOW. very crispy and tender... We really enjoyed these tonight at poker night!!!!Great recipe...

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Crunchy Devilish Wings (Baked), This is from one of my favorite cooking shows ‘Best Recipes Ever’, WOW very crispy and tender We really enjoyed these tonight at poker night!!!!Great recipe


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    Steps

    1
    Done

    Remove Tips from Chicken Wings and Reserve For Stock If Desired; Separate Wings at Joint, If not Already Seperated.

    2
    Done

    in Large Bowl, Mix Together Mustard, Butter, Salt and Cayenne Pepper. Add Wings, Tossing to Coat.

    3
    Done

    in Shallow Dish, Combine Bread Crumbs, Parmesan Cheese and Oregano. Press Wings Into Crumb Mixture to Coat All Over; Arrange on Rack on Foil-Lined Rimmed Baking Sheet.

    4
    Done

    (make-Ahead: Cover and Refrigerate For Up to 4 Hours.).

    5
    Done

    Roast in 400f (200c) Oven, Turning Once, Until Crisp and Juices Run Clear When Wings Are Pierced, About 45 Minutes. the Wings Are More Crunchy If You Bake Them on a Rack and Let Air Flow All Around Instead of Directly on the Baking Sheet.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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