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Crunchy Fried Noodle Coleslaw

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Ingredients

Adjust Servings:
10 trimmed radishes
1 large red capsicum, sliced thinly
1 small chinese cabbage, shredded
6 green onions, chopped finely
1 cup bean sprouts
200 g packeted fried chinese noodles (chow mein)
2/3 cup peanut oil
2 tablespoons white vinegar
2 tablespoons brown sugar
2 tablespoons soy sauce
2 teaspoons sesame oil
1 garlic clove, crushed

Nutritional information

331.7
Calories
242 g
Calories From Fat
26.9 g
Total Fat
4.3 g
Saturated Fat
0 mg
Cholesterol
367.9 mg
Sodium
21.2 g
Carbs
2 g
Dietary Fiber
5.3 g
Sugars
3.4 g
Protein
106g
Serving Size

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Crunchy Fried Noodle Coleslaw

Features:
    Cuisine:

    Tastes delicious. Great for lunch and picnics.
    Serve with stir-fried beef or hot dogs.For an extra kick, add 1 tablespoon of Thai Sweet Chilli Sauce to the dressing.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Crunchy Fried Noodle Coleslaw, Tastes delicious Great for lunch and picnics Serve with stir-fried beef or hot dogs For an extra kick, add 1 tablespoon of Thai Sweet Chilli Sauce to the dressing , Tastes delicious Great for lunch and picnics Serve with stir-fried beef or hot dogs For an extra kick, add 1 tablespoon of Thai Sweet Chilli Sauce to the dressing


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    Steps

    1
    Done

    Slice Radishes Into Match-Stick Size Pieces.

    2
    Done

    Combine Radish in Large Bowl With Capsicum, Cabbage, Onion, Sprouts and Noodles.

    3
    Done

    Only Add Noodles Just Before Serving.

    4
    Done

    Pour Sweet and Sour Dressing Over Salad.

    5
    Done

    Toss Salad to Combine Dressing With Salad.

    6
    Done

    to Make Dressing: Combine All Ingredients in a Screw Top Jar, Shake Well.

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