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Crunchy Glazed Pecans

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Ingredients

Adjust Servings:
1/4 cup butter
1/4 cup light corn syrup
2 tablespoons water
1 teaspoon salt
1 lb pecans

Nutritional information

3782.5
Calories
3353 g
Calories From Fat
372.6 g
Total Fat
57.2 g
Saturated Fat
122 mg
Cholesterol
2705.8 mg
Sodium
128.4 g
Carbs
43.5 g
Dietary Fiber
40.9 g
Sugars
42.1 g
Protein
631g
Serving Size

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Crunchy Glazed Pecans

Features:
    Cuisine:

    These were too salty...I think 1 tesp salt is way too much. May try again sans salt.

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Crunchy Glazed Pecans, More nuts from ‘Simply Classic’ Try these sprinkled over a salad, too!, These were too salty I think 1 tesp salt is way too much May try again sans salt , They needed a bit more flavor I think I will experiement with spices next time


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    Steps

    1
    Done

    Preheat Oven to 250f.

    2
    Done

    Combine Butter, Corn Syrup, Water, and Salt in a Medium Saucepan and Bring to a Boil.

    3
    Done

    Add Pecans and Stir to Completely Coat Nuts.

    4
    Done

    Spread Nuts Evenly on Lined Baking Sheet.

    5
    Done

    Bake For 1 Hour, Stirring Every 10 Minutes.

    6
    Done

    Cool and Serve.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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