Ingredients
-
1 1/2
-
1/2
-
4
-
1
-
8
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Crunchy Granola,This granola makes a GREAT, filling snack. Good dry or with milk. It is very addictive, but it’s good for you, so enjoy!,I make this all of the time and it is delicious. It also makes a great gift.,Can use all 1 minute quick oats, it’s all I currently have.. should I cut it in half? Also since I can’t do the 1/2quick 1/2 old fashion oats to achieve the “crunchy chunky” granola( that everybody talking bout lol) I was going to use a thick sweetener such as the syrup to help it stick together instead of using water, good idea or nahh??
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Steps
|
1
Done
|
Heat Oven to 275 Degrees F. |
|
2
Done
|
Line 2 Cookie Sheets With Parchment Paper. |
|
3
Done
|
Combine Brown Sugar and Water in a 4 Cup Microwave Proof Cup. |
|
4
Done
|
Microwave on High 5 Minutes Until Sugar Is Completely Dissolved. |
|
5
Done
|
Remove from Microwave and Stir in Vanilla and Salt. |
|
6
Done
|
in Large Mixing Bowl, Mix Oats, Nuts, and Brown Sugar Mixture. |
|
7
Done
|
Mix Thoroughly. |
|
8
Done
|
Spread Onto Cookie Sheets and Bake 45 Minutes-1 Hour Until Golden Brown. |
|
9
Done
|
When Granola Has Cooled Completely, Add Fruits If You Wish and Store in Airtight Container. |
