Ingredients
-
4
-
1
-
1
-
1/4
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4 - 1/2
-
1/2
-
1/2
-
-
-
-
Directions
Crunchy Granola (Muesli), I adapted this easy-to-make granola from the first Harrowsmith cookbook (I made a big reduction in butter and it still works) Because we have a houseful of people, I usually double the amounts shown here If you feed a crowd, too, make sure you have a large enough pan My ceramic roasting panwhich is 11 x 14 holds a double recipe comfortably UPDATE: At an exchange student’s request, we are now adding cinnamon Good addition The recipe has been revised accordingly , I would add more cinnamon and reduce the amount of raisins, but overall it tastes great! I have eaten this for breakfast every day this week, and I’m making another batch right now for next week :), This is fantastic and so easy to customize To lower the fat a bit I kept the butter the same and increased everything else except the honey It came out great Thanks for posting
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Combine All the Dry Ingredients in the Baking Pan (first Six Items). Add Raisins (or Other Dried Fruits) After Cooking. |
|
3
Done
|
Heat the Butter, Honey, Milk and Salt in a Small Saucepan Until All the Butter Melts. |
|
4
Done
|
Dribble Honeybutter Mixture Over Dry Ingredients, and Mix Well to Moisten All the Dry Ingredients. |
|
5
Done
|
Bake For 20-30 Minutes (depending on How Hot Your Oven Runs), Stirring Frequently. |
|
6
Done
|
This Can Easily Over-Brown (burn), So Keep an Eye on It. |
|
7
Done
|
Remove from Oven and Stir in the Raisins or Other Dried Fruit. |
|
8
Done
|
When Cool, Store in an Airtight Container. It Keeps Very Well. |
