Ingredients
-
4
-
1
-
1
-
3/4
-
2
-
-
1
-
-
-
-
-
-
-
-
Directions
Crunchy Green Bean Casserole, Janice made for Thanksgiving 06 swap, Green bean casserole with a twist that my mom never tried Mom use to make this when we were kids Now my sister is the *green bean casserole lady* of the family lol I liked the water chestnuts in this, like I said mom never used these They give a great crunch I’ll share the addition of the water chestnuts with my sister I adopted this chef for the *Spring PAC 2008* game, Janice made for Thanksgiving 06 swap
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
# Preheat Oven to 350 Degrees F (175 Degrees C). |
|
2
Done
|
# Place Bacon in a Large, Deep Skillet. Cook Over Medium High Heat Until Evenly Brown. Drain, Crumble and Set Aside. |
|
3
Done
|
# in a 1-1/2 Quart Casserole Dish, Mix Together the Bacon, Soup, Water Chestnuts, Milk, Green Beans and Pinch of Black Pepper. |
|
4
Done
|
# Bake For 30 Minutes or Until Heated Through. |
|
5
Done
|
# Stir and Top With French Fried Onions. Bake For 5 Additional Minutes or Until Onions Are Golden Brown. |
