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Crunchy Homemade Spicy Pretzel Snack Recipe

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Ingredients

Adjust Servings:
1/4 lb small pretzels
1/4 cup crisco vegetable oil
1 (1 ounce) package hidden valley ranch dressing mix
1 teaspoon garlic salt
1 teaspoon cayenne pepper

Nutritional information

154.9
Calories
86 g
Calories From Fat
9.6 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
257.3 mg
Sodium
15.7 g
Carbs
0.7 g
Dietary Fiber
0.6 g
Sugars
2.1 g
Protein
28 g
Serving Size

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Crunchy Homemade Spicy Pretzel Snack Recipe

Features:
    Cuisine:

    use 1 to 1.5 lbs of pretzels. 1/2 cup butter and 1/4 cup olive oil. 2 tsp cayenne and garlic powder with the ranch dressing mix. (My friend who gave me this recipe uses 1 cup butter flavored popcorn oil and 1/4 c vegetable oil. )

    • 145 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Spicy Pretzels,My daughter got this recipe from her friends mom . The small pretzels work the best. And for some reason , the oil definitely makes a difference! We’ve made them with Crisco, and we’ve made them with other brands, and they don’t taste the same! *** seems to be too hot for a few people , PLEASE ADJUST the cayenne pepper if you don’t like HOT***,use 1 to 1.5 lbs of pretzels. 1/2 cup butter and 1/4 cup olive oil. 2 tsp cayenne and garlic powder with the ranch dressing mix. (My friend who gave me this recipe uses 1 cup butter flavored popcorn oil and 1/4 c vegetable oil. ),Great recipe.Everyone loved them! Used a little over a pound of pretzels!


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    Steps

    1
    Done

    Put Pretzels in a Roaster Pan.

    2
    Done

    (or 13x9 Pan Will Work) Mix Together the Crisco Oil, Dressing Mix, Salt and Cayenne Pepper.

    3
    Done

    Pour Over Pretzels.

    4
    Done

    Toss Thoroughly!

    5
    Done

    Bake at 200* For 1 1/2- 2 Hours.

    6
    Done

    Stir About Every 20 Minutes.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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