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Crunchy Homemade Sunflower Seed Candy Brittle

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Ingredients

Adjust Servings:
1 tablespoon unsalted butter
1 cup salted dry roasted sunflower seeds
1/4 teaspoon salt
1 cup sugar

Nutritional information

2161
Calories
903 g
Calories From Fat
100.3 g
Total Fat
18.6 g
Saturated Fat
40.7 mg
Cholesterol
785 mg
Sodium
307.7 g
Carbs
18.9 g
Dietary Fiber
270.8 g
Sugars
33.1 g
Protein
344 g
Serving Size

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Crunchy Homemade Sunflower Seed Candy Brittle

Features:
    Cuisine:

    I was delighted to discover this simple, delicious recipe. A great change from peanut butter brittle.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sunflower Seed Brittle,I don’t remember where I got this, but it’s a nice change from peanut brittle.,I was delighted to discover this simple, delicious recipe. A great change from peanut butter brittle.,This was my first attempt at brittle of any kind. I was pleased with the results and it was much easier than I expected. I like that it doesn’t require a candy thermometer. I will keep this recipe and definitely make it again. I would like to try some of the seasonings suggested by other reviewers, just for a different taste. But this was a big hit at my sunflower themed event.


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    Steps

    1
    Done

    Butter a Large Baking Sheet; Set Aside.

    2
    Done

    Melt Butter in Small Saucepan.

    3
    Done

    Add Seeds and Salt and Mix Well.

    4
    Done

    Keep Warm.

    5
    Done

    Melt Sugar in Heavy Skillet Over Medium Heat, Stirring Constantly.

    6
    Done

    When Sugar Is Golden Brown, Quickly Stir in Warm Seeds.

    7
    Done

    Pour Out Onto Baking Sheet and Spread With Wooden Spoon or Spatula Into 10" Square.

    8
    Done

    Let Cool Until Firm.

    9
    Done

    Break Into Pieces and Store in Air-Tight Container in a Cool, Dry Place.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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