Ingredients
-
1 1/2
-
1/2
-
1/2
-
3
-
1
-
1/2
-
2 1/2
-
1/2
-
2
-
1
-
1 1/3
-
-
-
1
-
1/2
Directions
Crunchy Meatballs with Mustard Sauce, This is a slightly different ‘take’ on meatball appetizers Prep time includes meatball chilling time, These are tasty I cut the recipe in half, and made 30 meatballs Making the meatballs, themselves, was simple enough, and the seasoning seemed good Although I am very experienced in battering and deep frying food, I felt this recipe, with its large number of meatballs, which must be fried in small numbers, was not very practical I also found it difficult to judge when the meat was cooked from the outside of the coating Thank you for the interesting experience , This is a slightly different ‘take’ on meatball appetizers Prep time includes meatball chilling time
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Steps
|
1
Done
|
Mix Ingredients For Mustard Sauce Until Well Blended, and Refrigerate Until Needed. |
|
2
Done
|
Prepare Meatballs by Mixing Together Ground Beef, Breadcrumbs, Onion, 1 Egg, 1/4 Cup Beer, Granulated Garlic, 1 Tsp Salt and 1/4 Tsp Pepper. |
|
3
Done
|
Form Into 3/4" Meatballs, and Set in Refrigerator or Freezer to Firm Up, but Do not Allow to Freeze. |
|
4
Done
|
Beat Together 3/4 Cup Beer, 2 Eggs and Olive Oil. |
|
5
Done
|
Add Flour, Baking Powder, and Remaining 1-1/2 Tsp Salt and 1/4 Tsp Pepper, Stirring Until Thoroughly Blended. |
|
6
Done
|
Heat About 3" of Oil to 350 Degrees F in a Deep Pan or Deep Fryer. |
|
7
Done
|
Coat Each Meatball With Batter and Fry Until Golden Brown. |
|
8
Done
|
Cook Only a Few at a Time to Keep Oil Temperature Even. |
|
9
Done
|
Drain on Paper Towels, and Keep Warm. |
|
10
Done
|
Serve Warm With Mustard Sauce For Dipping. |
