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Crunchy Noodle Salad Award Winning

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Ingredients

Adjust Servings:
1 (12 ounce) coleslaw mix (or you can simply shred a head of cabbage)
2 (3 ounce) packages oriental-flavor instant ramen noodles, other flavors are good too
1 bunch green onion, chopped
4 ounces sesame seeds, toasted (optional)
4 ounces slivered almonds, toasted
1/2 cup vegetable oil (olive oil will get solid in refrigerator) or 1/2 cup sesame (olive oil will get solid in refrigerator)
1/3 cup white wine vinegar or 1/3 cup cider vinegar
1/4 cup sugar or 1/4 cup splenda granular

Nutritional information

448.6
Calories
289 g
Calories From Fat
32.1 g
Total Fat
5.3 g
Saturated Fat
0 mg
Cholesterol
604.7 mg
Sodium
35.6 g
Carbs
4.9 g
Dietary Fiber
11.8 g
Sugars
8.1 g
Protein
127g
Serving Size

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Crunchy Noodle Salad Award Winning

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    Cuisine:

      Going to a gathering of 10 to 12 people and everybody has to bring a dish. This serves six to eight. Would this be sufficient to take or should I double it? Thank you

      • 35 min
      • Serves 6
      • Easy

      Ingredients

      Directions

      Share

      Crunchy Noodle Salad *Award Winning*, Asian inspired salad that EVERYONE asks me to bring, make or share I actually had my voice on TV and won a $320 wok for this recipe! I have updated and modified it to be healthier and easier! Hope you like it! Submitted for World Tour Asian and SW catagories as it is very popular here in TX NOTE: We never liked the ‘leftover’ salad as the crunchy parts got soggy except for the almonds until I got the bright idea to add the leftover salad to a tortilla and make it into a wrap (I amaze myself sometimes! lol) I placed the tortilla/wrapper in a skillet and flipped after the first side was warmed Laid some sliced sandwich meat -whatever you like- on the warmed side and let the new side warm Remove from pan and add leftover salad- drain any dressing from it to get it a little drier Roll up and serve- WOW! Try adding other stuff to it as well We liked raisins, dried cranberries, shredded carrots, chopped celery etc Salad recipe can also be found on: greatdayamerica com, Going to a gathering of 10 to 12 people and everybody has to bring a dish This serves six to eight Would this be sufficient to take or should I double it? Thank you, I also add fresh grated ginger and lemon zest cilantro and Mandarin orange segments


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      Steps

      1
      Done

      Place Sesame and Almonds on a Microwave Safe Plate and Cook Until Browned. About 1 Minute-Watch Carefully! Allow to Cool.

      2
      Done

      Mix Cabbage, Sesame and Almonds Together in a Large Bowl.

      3
      Done

      Dressing: Mix the Spice Packets from the Noodles With the Green Onions, Oil, Vinegar and Sugar. Shake or Stir Until Well Blended.

      4
      Done

      Refrigerate Separately Until Ready to Serve.

      5
      Done

      When Ready to Serve:

      6
      Done

      Break Raw Ramen Noodles Into Small Pieces and Mix Into Cabbage Mixture. Do not Cook Noodles!

      7
      Done

      Pour Dressing Over Cabbage and Noodles and Mix Well.

      8
      Done

      Note: Can Be Made a Meal by Adding Some Cooked Shredded Chicken or Thawed Frozen Salad Shrimp. Experiment!

      9
      Done

      Toasting the Seeds and Nuts Brings Out the Flavor- You Can Also Add the Raw Noodles to the Toasting Step For More Added Flavor.

      Avatar Of Elizabeth Bates

      Elizabeth Bates

      Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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