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Crunchy Paprika Chicken

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Ingredients

Adjust Servings:
1/2 cup melted margarine
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1/4 - 1/2 teaspoon garlic granules
4 cups corn flakes crushed
6 boneless skinless chicken breasts

Nutritional information

333.7
Calories
150 g
Calories From Fat
16.7 g
Total Fat
3.1 g
Saturated Fat
68.4 mg
Cholesterol
582.9mg
Sodium
16.7 g
Carbs
0.6 g
Dietary Fiber
2 g
Sugars
28.7 g
Protein
156g
Serving Size (g)
6
Serving Size

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Crunchy Paprika Chicken

Features:
    Cuisine:

    Fantastic - my 2 year old son can't get enough of these. use a beaten egg instead of margarine and cut the chicken into strips, they only need about 20-25 mins at 200 deg C and they come out just perfect - crispy outside and moist and tender inside. A definite winner at our house!

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crunchy Paprika Chicken,Quick and easy! Cut them into strips for yummy chicken strips.,Fantastic – my 2 year old son can’t get enough of these. use a beaten egg instead of margarine and cut the chicken into strips, they only need about 20-25 mins at 200 deg C and they come out just perfect – crispy outside and moist and tender inside. A definite winner at our house!,Really good and super easy. Made these for dinner last night along with a potato puff and corn. A tasty dinner on a chilly night. Thanks!


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    Steps

    1
    Done

    In a Pie Plate Mix First 5 Ingrediants.

    2
    Done

    in Another Pie Plate Place Cornflakes.

    3
    Done

    Roll Chicken Breasts in Butter Mixture Then Roll in Corn Flakes and Place on a Baking Sheet not Allowing Them to Touch. ( I Often Sprinkle the Remaining Cornflakes on Top).

    4
    Done

    Bake in 375 Degree Oven For 50 Minutes.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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