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Crunchy Parsley Pesto

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Ingredients

Adjust Servings:

	1 cup fresh parsley
	2 tablespoons parmesan cheese, grated,heaped
	2 tablespoons crunchy peanut butter, heaped
	2 cloves garlic
	1/2 cup olive oil

Nutritional information

607.3

Calories

572 g

Calories From Fat

63.6 g

Total Fat

9.6 g

Saturated Fat

4.4 mg

Cholesterol

171.7 mg

Sodium

6.5 g

Carbs

2.3 g

Dietary Fiber

1.7 g

Sugars

6.8 g

Protein

108g

Serving Size

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Crunchy Parsley Pesto

Name: Crunchy Parsley Pesto
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 2
Cuisine: American
Ingredients: : 1; : 2; : 2; : 2; : 1/2

Features:

Cuisine:

American

I had a huge bunch of parsley that I needed to use up. I found this recipe - and what a surprise. It was actually pretty good. Very different from basil pesto. I served it over bow tie pasta and grated more fresh parmasan cheese on top. used half the oil and added water to thin it a bit. There was just enough PB taste...it wasn't strongly PB flavored. I'll probably make this again and squeeze a lemon into it and see what happens. :o)

26 min
Serves 2
Easy

Ingredients

Directions

Crunchy Parsley Pesto, That’s the way my Mom does it Yummy!, I had a huge bunch of parsley that I needed to use up I found this recipe – and what a surprise It was actually pretty good Very different from basil pesto I served it over bow tie pasta and grated more fresh parmasan cheese on top used half the oil and added water to thin it a bit There was just enough PB taste it wasn’t strongly PB flavored I’ll probably make this again and squeeze a lemon into it and see what happens :o), left out cheese and added some rice vinegar used as sauce for grilled chicken quick and good

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