Ingredients
-
2
-
2
-
1
-
1/2
-
2
-
1/4
-
1
-
1/2
-
1/4
-
3 1/2
-
-
-
-
-
Directions
Crunchy Potato Appetizer Balls, A Pampered Chef appetizer recipe , I made these last Saturday night for the Chicago Black Hawks play-off game we invited our neighbors over for a Ball party! (even though its hockey) We served 7 different types of hand held ‘ball’ appetizers (neighbors brought some balls, also) I made 4 types these being one of them These were delicious! Everyone at our party loved them I did not have to add the onion because my mashed potatoes already had them I did use the calculater above the ingredient list to make it for 7 servings It worked perfectly Thank you for posting your recipe (Made for PRMR), These are delicious! I knew I’d love them because of the ingredients and so did my family They gobbled them down! I will make these again Thanks for sharing
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Steps
1
Done
|
Preheat Oven to 350 Degrees. Combine the Potatoes, Ham, Cheese, Salad Dressing, Eggs, Onion, Mustard, Salt and Pepper in a Large Mixing Bowl and Mix Well. Shape Into 1 Inch Balls. Roll in the Cornflake Crumbs. Arrange the Balls on a Greased Baking Sheet. Bake For 30 Minutes or Until Brown. |