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Crunchy Potato Appetizer Balls

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Ingredients

Adjust Servings:
2 cups cooked and mashed potatoes
2 cups cooked ham, finely chopped
1 cup swiss cheese, shredded
1/2 cup ranch dressing
2 eggs, beaten
1/4 cup onion, finely chopped
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3 1/2 cups corn flakes, crushed

Nutritional information

173
Calories
91 g
Calories From Fat
10.1 g
Total Fat
3.4 g
Saturated Fat
51.5 mg
Cholesterol
334.8 mg
Sodium
11.9 g
Carbs
0.7 g
Dietary Fiber
1.5 g
Sugars
8.7 g
Protein
77g
Serving Size

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Crunchy Potato Appetizer Balls

Features:
    Cuisine:

    I made these last Saturday night for the Chicago Black Hawks play-off game... we invited our neighbors over for a "Ball" party! (even though its hockey). We served 7 different types of hand held 'ball' appetizers (neighbors brought some balls, also). I made 4 types... these being one of them. These were delicious! Everyone at our party loved them. I did not have to add the onion because my mashed potatoes already had them. I did use the calculater above the ingredient list to make it for 7 servings. It worked perfectly. Thank you for posting your recipe. (Made for PRMR)

    • 95 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Crunchy Potato Appetizer Balls, A Pampered Chef appetizer recipe , I made these last Saturday night for the Chicago Black Hawks play-off game we invited our neighbors over for a Ball party! (even though its hockey) We served 7 different types of hand held ‘ball’ appetizers (neighbors brought some balls, also) I made 4 types these being one of them These were delicious! Everyone at our party loved them I did not have to add the onion because my mashed potatoes already had them I did use the calculater above the ingredient list to make it for 7 servings It worked perfectly Thank you for posting your recipe (Made for PRMR), These are delicious! I knew I’d love them because of the ingredients and so did my family They gobbled them down! I will make these again Thanks for sharing


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. Combine the Potatoes, Ham, Cheese, Salad Dressing, Eggs, Onion, Mustard, Salt and Pepper in a Large Mixing Bowl and Mix Well. Shape Into 1 Inch Balls. Roll in the Cornflake Crumbs. Arrange the Balls on a Greased Baking Sheet. Bake For 30 Minutes or Until Brown.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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