Ingredients
-
4
-
1/3
-
1
-
1 1/2
-
1
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Crunchy Potato Casserole, This recipe calls for it to be baked on a large, flat, rectangular pizza pan I have never owned such a thing, and since the recipe card has stars, I imagine I must have used a 9X13 baking dish or a cookie sheet We don’t usually use alot of butter or cheese for health reasons anymore, but the stars, (and a little bit of kitchen juices on the card), suggest that we liked this dish! This recipe came from a book entitled, Venison: From Field to Table, by John Weiss , these were out of this world mmmmm mmmmm good i make this as a part of a luch for me and my four year old and he ate tem right up i love the texture of these (tagged in PAC) thank for sharing, This recipe calls for it to be baked on a large, flat, rectangular pizza pan I have never owned such a thing, and since the recipe card has stars, I imagine I must have used a 9X13 baking dish or a cookie sheet We don’t usually use alot of butter or cheese for health reasons anymore, but the stars, (and a little bit of kitchen juices on the card), suggest that we liked this dish! This recipe came from a book entitled, Venison: From Field to Table, by John Weiss
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Steps
|
1
Done
|
In Large, Flat, Rectangular Pizza Pan, (?) Melt Butter in 375*f Oven. |
|
2
Done
|
Meanwhile, Arrange Potato Slices Over Bottom of Pan, Then Turn Once So They Are Coated With Butter on Both Sides. |
|
3
Done
|
Mix Remaining Ingredients and Sprinkle Over Potatoes. |
|
4
Done
|
Bake 30-40 Minutes. |
