Ingredients
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1 1/2
-
1/4
-
1/2
-
3/4
-
1/4
-
1/2
-
1
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Crunchy Ranch Chicken Wings, AWESOME AND DELICIOUS!!! Finger lickin’ good! Great appetizer or have for a meal So easy, crunchy and very tasty! My family enjoys these for a lazy Sunday evening snack They warm up well that is, if there are any left!!!!, These were really tasty used chicken ribs and doubled the onion salt & Italian seasoning in the crumbs Little Miss DD helped crumb them and thew whole family thoroughly enjoyed these for a easy Sunday night dinner Thanks for posting!, Very nice recipe! I made a change to the recipe to comply with ingredients I had on hand used buttermilk in place of the ranch dressing and omitted the parmesan cheese, I also used panko breadcrumbs for that extra crunch I was wanting The wings turned out great I want to say that I let the wings marinate in the buttermilk for 1 hour in ref I had no problem with any sticking to my baking dish but also want to mention I sprinkled some olive oil over the wings before baking I plan to try the ranch dressing and parmesan cheese as recipe states next time Thanks for sharing the recipe!
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Steps
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1
Done
|
Remove Wing Tips. Cut or Separate Wing Portions. If Wet, Pat Dry With a Paper Towel. |
|
2
Done
|
in a Small Bowl Combine Onion Powder, Italian Seasoning, Bread Crumbs, Cornmeal and Parmesan Cheese. |
|
3
Done
|
in Separate Small Bowl Pour Ranch Dressing. Sprinkle Wings With Salt and Pepper. |
|
4
Done
|
Dip Wing Portions Into Ranch Dressing, Then Coat With Crumb Mixture. |
|
5
Done
|
Place Chicken Wings Onto a Sprayed or Greased 9 X 13 Baking Pan. |
|
6
Done
|
Bake Uncovered in a 375 Degree Oven For 45 Minutes or Until Light Brown. |
|
7
Done
|
Note: Flour May Be Substituted For Breadcrumbs. |
|
8
Done
|
Enjoy! |
