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Crunchy Rosemary Potatoes

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Ingredients

Adjust Servings:
1 1/2 kg potatoes peeled and cubed
3 sprigs rosemary leaves only
olive oil to drizzle
salt sea to taste and serve

Nutritional information

192.5
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
15 mg
Sodium
43.7 g
Carbs
5.5 g
Dietary Fiber
1.9 g
Sugars
5 g
Protein
250 g
Serving Size

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Crunchy Rosemary Potatoes

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    Cuisine:

    These were really crunchy potatoes. I roasted mine starting at 425 degrees, then lowered the oven temp to 400 when I removed the aluminum foil. I didn't have any rosemary so I sprinkled some creole seasoning on the potatoes before putting them in the oven. My only complaint was you didn't say how big to cube the potatoes. Mine were on the smaller side...maybe 1/2 an inch thick. Made for Went to the Market cooking tag game.

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crunchy Rosemary Potatoes, This recipe reminds me of some roasted potatoes we had at Victoria Station Restaurant at the Burswood Resort and they were delicious., These were really crunchy potatoes. I roasted mine starting at 425 degrees, then lowered the oven temp to 400 when I removed the aluminum foil. I didn’t have any rosemary so I sprinkled some creole seasoning on the potatoes before putting them in the oven. My only complaint was you didn’t say how big to cube the potatoes. Mine were on the smaller side…maybe 1/2 an inch thick. Made for Went to the Market cooking tag game., Spectacular! Thanks for sharing this….I also didn’t peel my red potatoes, and they were just perfect. Crisp on the outside and soft and moist inside. Used flaked sea salt and fresh rosemary and I was in heaven. Made for Holiday Tag.


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    Steps

    1
    Done

    Preheat Oven to 220c.

    2
    Done

    Line a Baking Tray With Foil and Then Baking Paper and Spread Potatoes on the Tray in a Single Layer and Scatter With Rosemary Leaves and Ross With a Decent Slurp of Olive Oil Until Potatoes Are Thoroughly Coated and Cover Loosely With Foil and Roast For 20 Minutes.

    3
    Done

    Remove the Foil, Reduce the Oven to 200c and Cook For 35 to 40 Minutes Until Golden Brown.

    4
    Done

    Sprinkle With Sea Salt to Serve.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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