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Crunchy Savory Citrus Chicken

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Nutritional information

666.3
Calories
132 g
Calories From Fat
14.7 g
Total Fat
5.3 g
Saturated Fat
265.7 mg
Cholesterol
1057.3 mg
Sodium
94.7 g
Carbs
2.8 g
Dietary Fiber
47.8 g
Sugars
38.6 g
Protein
257g
Serving Size

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Crunchy Savory Citrus Chicken

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Cuisine:
  • 1hr 10mins
  • Serves 3

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr 10mins   |  Serves: 3-4

Crunchy Savory Citrus Chicken, This chicken dish was created for RSC #15 I gave step by step instructions but it is an extremely easy and new way to make chicken for your family or guests If you have never coated meat with Panko I think you will be as pleasantly pleased Flavor abounds…encased in a crunchy coating and then is drizzled with a slightly sweet lemony savory sauce Marinating not included in prep time ”

 

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Steps

1
Done

Mix the first 5 ingredients for the marinade then lay the boneless chicken thighs into the marinade. Marinade for about 2-3 hours (equally on both sides).

2
Done

Using 3 separate containers, place the ½ cup of flour in the first one, the 2 eggs, ¼ t. salt and ¼ t. pepper in the second, and the Panko crumbs in the third.

3
Done

Remove the marinaded thighs one at a (Do not throw out marinade), and dredge each piece on both sides in first in the flour, then in the egg, and last in the Panko crumbs.

4
Done

Lay the chicken in a single layer onto a greased baking dish.

5
Done

Bake uncovered 40 -50 minutes at 350 degrees (until juices run clear).

6
Done

Prepare the sauce while meat is cooking by measuring the marinade which is left and pouring into a small sauce pan.

7
Done

Add enough water so that you will have 1 1/3 cups of liquid in the pan.

8
Done

Mix the 1 ½ Tablespoons of cornstarch with the 3 Tablespoons of cold water then stir into the marinade and water mixture over slow heat.

9
Done

Add the 2 Tablespoons of brown sugar and the 1 Tablespoon butter.

10
Done

Simmer while the meat is cooking stirring regularly. It should be lightly thickened.

11
Done

when the meat is done.

12
Done

Drizzle the sauce lightly over the meat as each piece is placed on the plate.

13
Done
14
Done
15
Done

Bobby Ryan

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