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Crunchy Spinach Casserole

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) package spinach, chopped and frozen
1 (2 7/8 ounce) can french-fried onions
1 (8 ounce) can water chestnuts

Nutritional information

334
Calories
221 g
Calories From Fat
24.6 g
Total Fat
13.6 g
Saturated Fat
62.4 mg
Cholesterol
723.7 mg
Sodium
22.8 g
Carbs
3.3 g
Dietary Fiber
4.2 g
Sugars
8.3 g
Protein
173g
Serving Size

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Crunchy Spinach Casserole

Features:
    Cuisine:

    Another one from grandma's recipe box.... This is from an old newspaper and at the top says Friendly Gatherings, No matter what is traditional in your family holidays perhaps you might look to a change by trying one of our traditions. Grandma started making this for part of our Thanksgiving and Christmas dinner when I was about 8... Once I was old enough to be in the kitchen cooking, about 9, this was always my dish to prepare....

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crunchy Spinach Casserole, Another one from grandma’s recipe box This is from an old newspaper and at the top says Friendly Gatherings, No matter what is traditional in your family holidays perhaps you might look to a change by trying one of our traditions Grandma started making this for part of our Thanksgiving and Christmas dinner when I was about 8 Once I was old enough to be in the kitchen cooking, about 9, this was always my dish to prepare


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    Steps

    1
    Done

    Heat Cream Cheese and Soup, Stirring Until Blended.

    2
    Done

    Thaw and Drain Spinach.

    3
    Done

    Combine Soup Mixture, Spinach, Water Chestnuts and Two Thirds of Onions in Large Bowl.

    4
    Done

    Pour Into a 1 Quart Casserole Dish and Crumble Remaining Onions on Top.

    5
    Done

    Bake 20 Minute at 350.

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