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Crunchy ‘Sticks and Stones’ Chocolate Bark Recipe

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Ingredients

Adjust Servings:
1 (11 ounce) package nestl toll house butterscotch flavored morsels
nestlÉ; toll house; semi-sweet chocolate morsels
1/2 cup creamy peanut butter
2 cups thin pretzel sticks
2 cups dry roasted peanuts
1 (10 ounce) package nestles toll house semi sweet chocolate covered raisins

Nutritional information

173.9
Calories
106 g
Calories From Fat
11.8 g
Total Fat
3.9 g
Saturated Fat
0.3 mg
Cholesterol
129.4mg
Sodium
14.8 g
Carbs
1.2 g
Dietary Fiber
6.7 g
Sugars
4.4 g
Protein
34g
Serving Size (g)
36
Serving Size

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Crunchy ‘Sticks and Stones’ Chocolate Bark Recipe

Features:
    Cuisine:

    This is YUMMY! It's from Nestles. I couldn't find the Nestles brand chocolate covered raisins so used another brand.

    • 30 min
    • Serves 36
    • Easy

    Ingredients

    Directions

    Share

    Sticks and Stones Candy Bark from Nestles,This is YUMMY! It’s from Nestles. I couldn’t find the Nestles brand chocolate covered raisins so used another brand.,This is YUMMY! It’s from Nestles. I couldn’t find the Nestles brand chocolate covered raisins so used another brand.


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    Steps

    1
    Done

    Butter a 9x13 Inch Glass Baking Dish.

    2
    Done

    Microwave 1 1/3 Cups Butterscotch Morsels, Semi-Sweet Morsels and Peanut Butter in Large, Microwave-Safe Bowl on High (100 Percent) Power For 1 Minute; Stir. Microwave at Additional 10- to 20-Second Intervals, Stirring Until Smooth.

    3
    Done

    Add Pretzels, Peanuts and Chocolate Covered Raisins; Stir Well to Coat. Spread Into Prepared Baking Dish.

    4
    Done

    Place Remaining Butterscotch Morsels in Small, Heavy-Duty Plastic Bag. Microwave on Medium-High (70 Percent) Power For 30 Seconds; Knead Bag to Mix. Microwave at Additional 10- to 20-Second Intervals, Kneading Until Smooth. Cut Tiny Corner from Bag; Squeeze to Drizzle Over Candy.

    5
    Done

    Refrigerate For 1 Hour or Until Firm. Break Into Bite-Size Pieces.

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    Marley Russell

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