Ingredients
-
1
-
1
-
1
-
2 1/2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Sushi Bar Almonds, Adapted from Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style by Dinah Corley These almonds have both a sweet and a hot side! If you like the sushi-bar condiments of pickled ginger and wasabi, youll gobble these up Makes 2 generous cups, Adapted from Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style by Dinah Corley These almonds have both a sweet and a hot side! If you like the sushi-bar condiments of pickled ginger and wasabi, youll gobble these up Makes 2 generous cups
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Steps
|
1
Done
|
Preheat the Oven to 250f Line a Baking Sheet With Parchment Paper. |
|
2
Done
|
Mix the Sugar, Salt, Ginger and Wasabi Powder in a Small Bowl. |
|
3
Done
|
Place the Almonds in a Large Bowl. |
|
4
Done
|
Whisk Together the Tapioca Starch and Water and Pour Over the Almonds and Toss to Coat. |
|
5
Done
|
Add the Spice Mixture and Toss Until Well Coated. |
|
6
Done
|
Spread the Nuts Out in One Layer on the Baking Sheet; Bake Until Dry, About 45 Minutes. Let Cool Completely on the Baking Sheet. |
