Ingredients
-
-
1
-
1/4
-
1
-
2
-
1
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Sweet & Smoky Brittle, Great for bar nibbling!, Great for bar nibbling!
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Steps
|
1
Done
|
Line a Rimmed Baking Sheet With Parchment. |
|
2
Done
|
Lightly Brush With Oil or Coat With Cooking Spray. |
|
3
Done
|
Cook Sugar, Water, and 1/2 Teaspoon Salt in a Heavy Medium Saucepan Over High Heat, Stirring, Until Sugar Just Dissolves. Continue to Cook, Without Stirring, Until Golden, About 4 Minutes. |
|
4
Done
|
Cook About 1 Minute More, Swirling the Pan, Until Syrup Is Light Amber. |
|
5
Done
|
Carefully Stir in Adobo Sauce (hot Syrup Will Spatter), and Cook 30 Seconds. |
|
6
Done
|
Remove Pan from Heat. |
|
7
Done
|
Add Pepitas, Peanuts, and Cayenne, Stirring to Coat. |
|
8
Done
|
Immediately Pour Onto Baking Sheet. |
|
9
Done
|
Sprinkle With Remaining Salt. |
|
10
Done
|
Let Cool Completely, and Break Into Pieces. |
