Ingredients
-
3
-
1/3
-
2
-
2
-
1/3
-
2
-
3
-
1/3
-
1/3
-
1/3
-
-
-
-
-
Directions
Toasted Swiss Muesli Cereal,A healthy, delicious morning cereal. I mix 1/4 cup of this cereal with a bowl of bran flakes, or a 1/2 strawberry yogurt, and sliced fruit for a quick and healthy breakfast,Thank you! I’ve been looking for a recipe to make the sort of muesli I buy in the supermarket. This one is quite close, unlike the others I’ve looked at, and it tastes very nice. I followed the recipe pretty closely this time, only using dried apple instead of apricot. (And I completely forgot about the sunflower seeds which I have!) I wondered about the wheat germ, and it is a strong flavor in this muesli. I know it’s important from the nutritional aspect, but may try decreasing it a little next time. All in all, though, I’m very pleased with this recipe and very grateful to you for sharing it with us.,Thank you! I’ve been looking for a recipe to make the sort of muesli I buy in the supermarket. This one is quite close, unlike the others I’ve looked at, and it tastes very nice. I followed the recipe pretty closely this time, only using dried apple instead of apricot. (And I completely forgot about the sunflower seeds which I have!) I wondered about the wheat germ, and it is a strong flavor in this muesli. I know it’s important from the nutritional aspect, but may try decreasing it a little next time. All in all, though, I’m very pleased with this recipe and very grateful to you for sharing it with us.
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Steps
|
1
Done
|
Preheat Oven to 350f (180c). |
|
2
Done
|
Mix Oats, Wheat Germ, Sesame Seeds, Sunflower Seeds and Almonds in a Large Bowl. |
|
3
Done
|
Add Oil and Honey to the Bowl and Stir Until All Ingredients Are Well Combined. |
|
4
Done
|
Pour Contents of Bowl Unto an Ungreased Cookie Sheet. |
|
5
Done
|
Distribute Contents on Cookie Sheet So That They Cook Evenly. |
|
6
Done
|
Bake For 30-45 Minutes (until the Oats and Almonds Appear Golden), Stirring Well Every 10 to 15 Minutes (this Ensures Even Baking). |
|
7
Done
|
Once Baked, Remove Cookie Sheet from Oven and Let the Oat Mixture Cool. |
|
8
Done
|
Once Sufficiently Cooled Stir in the Dried Fruit. |
|
9
Done
|
Store the Muesli in an Airtight Container For Up to a Month. |
