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Crunchy Thai-Inspired Carrot Salad Recipe

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Ingredients

Adjust Servings:
1 1/2 lbs carrots, peeled & shredded
8 ounces string beans, trimmed & cut into 1 inch pieces
1 medium ripe tomatoes, sliced
1 clove garlic, crushed & thinly sliced
1/2 small jalapeno pepper, seeded & finely minced
2 limes, juice of
1 tablespoon fish sauce (nam pla)
1/2 teaspoon palm sugar or 1/2 teaspoon light brown sugar
1/2 cup unsalted peanuts, chopped

Nutritional information

211.8
Calories
96 g
Calories From Fat
10.7 g
Total Fat
1.7 g
Saturated Fat
0 mg
Cholesterol
472.6 mg
Sodium
27.7 g
Carbs
8.2 g
Dietary Fiber
9.9 g
Sugars
6.1 g
Protein
203g
Serving Size

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Crunchy Thai-Inspired Carrot Salad Recipe

Features:
    Cuisine:

    We had TONS of carrots to use up, and this fit the bill perfectly! Delicious!!!!!!!!!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Thai Carrot Salad, , We had TONS of carrots to use up, and this fit the bill perfectly! Delicious!!!!!!!!!, I don’t know It was a nice combination of veggies and textures, but I thought the dressing needed something — maybe a little sesame oil? A little soy perhaps? It just needed kicking up a bit


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    Steps

    1
    Done

    Combine Carrots, String Beans,& Sliced Tomato in a Large Bowl.

    2
    Done

    Add Minced Garlic& Toss to Combine in a Small Bowl Whisk Together Minced Jalepeno, Lime Juice, Fish Sauce,& Sugar Until Dissolved.

    3
    Done

    Toss With Carrot Mixture& Let Stand 15+ Minutes to Develop Flavor.

    4
    Done

    Sprinkle Chopped Peanuts on Top of Salad Just Before Serving.

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    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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