Ingredients
-
2
-
1
-
2
-
1/2
-
200
-
200
-
1
-
1
-
1/4
-
1/4
-
1
-
8 - 12
-
-
-
Directions
Crunchy Thai Salad, Here’s a healthy and tasty way to get your veggies This makes an easy appetiser for four people or you can turn it into a main dish for two by serving a piece of cod or thinly sliced pork fillet over the top I also like a jalapeno pepper in my salad, but beware — because this dish is not cooked the jalapeno adds a lot of heat!, I made this recently because I’ve had something like this in the past I made per the instructions using jalapenos as the chilis, about four, which was fine I loved the way the onions came out, especially the next day and will make the salad a day ahead in the future because it had better flavor after sitting Thanks for posting!, We all thought it was interesting, but were not able to finish what I made Not sure if I did something wrong
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Steps
|
1
Done
|
Mix the Lime Juice, Curry Paste, Fish Sauce and Brown Sugar in the Bottom of a Medium Sized Bowl. |
|
2
Done
|
Boil the Green Beans For One Minute, Then Drain and Let Cool. |
|
3
Done
|
Put the Green Beans, Bean Sprouts, Red Pepper, Red Onion, Coriander, Mint and Chilli in the Bowl With the Dressing. |
|
4
Done
|
Toss Until Mixed. |
|
5
Done
|
Arrange the Lettuce Leaves on a Plate, Then Put Some Salad on Top. |
