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Crunchy Toasted Pecan and Mixed Fruit Spread Recipe

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Ingredients

Adjust Servings:
8 ounces cream cheese
3 tablespoons honey
3 tablespoons apple juice
1/2 cup chopped apple
1/2 cup green seedless grape chopped
1/2 cup chopped pecans toasted

Nutritional information

734.2
Calories
533 g
Calories From Fat
59.3 g
Total Fat
26.6 g
Saturated Fat
124.7 mg
Cholesterol
338.7mg
Sodium
46.9 g
Carbs
3.8 g
Dietary Fiber
39 g
Sugars
11.5 g
Protein
527g
Serving Size (g)
1
Serving Size

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Crunchy Toasted Pecan and Mixed Fruit Spread Recipe

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    Cuisine:

    This delightful fruit spread won rave reviews from my guests. They all asked for the recipe (which I knew they would, so I already had them printed up). The creamy/crunch trexture really puts this over the top. Thanks so much Lucky in Bayview, for sharing it with us.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Toasted Pecan Fruit Spread,This is a delicious recipe that I found on a box of Brenton sesame crackers. I really love the flavor and texture of this spread and it couldn’t be easier to put together. I like serving this as an appetizer on Thanksgiving.,This delightful fruit spread won rave reviews from my guests. They all asked for the recipe (which I knew they would, so I already had them printed up). The creamy/crunch trexture really puts this over the top. Thanks so much Lucky in Bayview, for sharing it with us.


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    Steps

    1
    Done

    Soften Cream Cheese. in a Medium Bowl, Stir Together Cream Cheese, Honey and Apple Juice. Stir in Apples, Grapes and Toasted Pecans. Spread on Individual Crackers, or Serve in Crock With Brenton Sesame Crackers.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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