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Crunchy Toasted Pecan and Mixed Fruit Spread Recipe

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Ingredients

Adjust Servings:
8 ounces cream cheese
3 tablespoons honey
3 tablespoons apple juice
1/2 cup chopped apple
1/2 cup green seedless grape, chopped
1/2 cup chopped pecans, toasted

Nutritional information

734.2
Calories
533 g
Calories From Fat
59.3 g
Total Fat
26.6 g
Saturated Fat
124.7 mg
Cholesterol
338.7 mg
Sodium
46.9 g
Carbs
3.8 g
Dietary Fiber
39 g
Sugars
11.5 g
Protein
527g
Serving Size

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Crunchy Toasted Pecan and Mixed Fruit Spread Recipe

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    Cuisine:

    This delightful fruit spread won rave reviews from my guests. They all asked for the recipe (which I knew they would, so I already had them printed up). The creamy/crunch trexture really puts this over the top. Thanks so much Lucky in Bayview, for sharing it with us.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Toasted Pecan Fruit Spread, This is a delicious recipe that I found on a box of Brenton sesame crackers I really love the flavor and texture of this spread and it couldn’t be easier to put together I like serving this as an appetizer on Thanksgiving , This delightful fruit spread won rave reviews from my guests They all asked for the recipe (which I knew they would, so I already had them printed up) The creamy/crunch trexture really puts this over the top Thanks so much Lucky in Bayview, for sharing it with us


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    Steps

    1
    Done

    Soften Cream Cheese. in a Medium Bowl, Stir Together Cream Cheese, Honey and Apple Juice. Stir in Apples, Grapes and Toasted Pecans. Spread on Individual Crackers, or Serve in Crock With Brenton Sesame Crackers.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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