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Crunchy-Top Ham & Potato Casserole

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Ingredients

Adjust Servings:
2 lbs frozen hash browns, thawed
10 3/4 ounces condensed cream of chicken soup, undiluted
1/2 cup butter
2 cups sour cream
2 cups cooked ham
1/2 teaspoon pepper
1/3 cup chopped green onion
1 1/2 cups shredded cheddar cheese
2 cups crushed corn flakes
1/4 cup butter

Nutritional information

609.1
Calories
414 g
Calories From Fat
46.1 g
Total Fat
24.6 g
Saturated Fat
102.5 mg
Cholesterol
515.5 mg
Sodium
35.1 g
Carbs
2.1 g
Dietary Fiber
2.4 g
Sugars
17.1 g
Protein
237g
Serving Size

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Crunchy-Top Ham & Potato Casserole

Features:
  • Gluten Free
Cuisine:

I came across this recipe in a magazine while sitting at the hospital with my Mother. Sounds good and would be great on a cold day.

  • 95 min
  • Serves 10
  • Easy

Ingredients

Directions

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Crunchy-Top Ham & Potato Casserole, I came across this recipe in a magazine while sitting at the hospital with my Mother Sounds good and would be great on a cold day , I came across this recipe in a magazine while sitting at the hospital with my Mother Sounds good and would be great on a cold day


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Steps

1
Done

Preheat Oven to 350 Degrees.

2
Done

Combine All Ingredients Except Cornflates and 1/4 Cup Butter.

3
Done

Mix Well. Place in Greased 13 X 9 X 2 Inch Casserole Dish.

4
Done

Combine Cornflakes and 1/4 Cup Butter, Sprinkle on Casserole.

5
Done

Bake For 1 Hour.

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Ava Thompson

Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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