Ingredients
-
1
-
3
-
2
-
1
-
1
-
2
-
1 1/4
-
1
-
1 1/2
-
5
-
-
-
-
-
Directions
Crunchy Topped Prawn & Asparagus Bake, This recipe is from the *Best Seafood Recipes* of the Australian Women’s Weekly cookbook series, is an easy make-ahead fix & makes a great 1-dish meal when paired w/a mixed green salad Per the intro, This dish can be made several hrs ahead Keep covered in the refrigerator & bake just b4 required *Enjoy*, This was soo good! used smaller/thin asparagus so they cooked fast, but were perfectly tender Also used store-bought bread crumbs which worked well, but otherwise made as written Was like eating a nice meal out, but I made it! Glad I am the only one who eats seafood, I didn’t have to share! Made for Football Pool 2012-13 Win
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Cook Asparagus Till Crisp-Tender, Cut Into 1-in Pieces & Set Aside. |
|
3
Done
|
Melt 1st Butter Amt in Med Saucepan. Add Garlic, Celery, Bell Pepper & Prawns. Stir Constantly Over Med-Heat For About 3 Min or Till Prawns Are Tender. |
|
4
Done
|
Add Flour, Stir For 1 Min & Remove from Heat. |
|
5
Done
|
Gradually Stir in Milk & Return to Heat, Stirring Constantly For 3 Min or Till Mixture Boils & Thickens. |
|
6
Done
|
Remove from Heat & Stir in Asparagus + Half the Cheese. Spoon Mixture Into Shallow Oven-Proof Dish. |
|
7
Done
|
Combine Remaining Cheese, Breadcrumbs & 2nd Butter Amt in Bowl & Sprinkle Evenly Over the Prawn Mixture. |
|
8
Done
|
Bake For About 20 Min or Till Golden Brown. Allow to Cool Slightly & Serve. |
